Three pieces of lake perch fried or grilled, drizzled with fresh lemon juice.
8 oz. Icelandic cod fillet seasoned with lemon pepper and olive oil, served over fresh baby spinach in garlic butter.
Jumbo breaded shrimp served over sweet chili cabbage and roasted red pepper salad. Served with cocktail sauce.
Premium North Atlantic cod hand dipped in our premium batter, served with coated crisp fries, lemon and tartar sauce.